Custom Made Wedding Cakes
Wedding planning can be a fun, but sometimes stressful time, here at Tilly Eats Cake we try to take that pressure away, making choosing your cake a relaxing and enjoyable experience.
We offer a free one-hour consultation to discuss your ideas and you get the chance to sample some cake favours with a warm cup of coffee!
Leanne prides herself on keeping up with the latest trends, sharp-edged cakes, modern, elegant and traditional.
Planning your wedding day is not an easy task. But we do our best to make the experience of choosing your dream cake as enjoyable as possible by offering professional advice and a friendly service.
Each of our wedding cakes is unique & individually designed to reflect your personality and tie in with the style of your wedding day.
We pay special attention to detail and every order is very important to us, but because we can only take limited amount of orders every week our diary is filling up fast.
If you would like us to make a cake for your special occasion please get in touch as soon as possible to avoid disappointment.
It’s amazing how creative we can get!
We offer four different types of Wedding Cakes.
- Tiered iced cakes
- Profiterole Tower
- Semi-naked and buttercream
- Cake jar favours
Tiered Iced Cakes
Prices vary depending on your design, starting price for an iced 3 tier cake £350. So please give us a call and we can advise on prices and I can also work with budgets.
An alternative cake with a French twist, chocolate-dipped profiteroles decorated in many ways, gold leaf, edible sparkles or chopped nuts. Add a classic iced cake base to use as a cutting cake.
Profiterole towers start at £350 for 150 filled profiteroles add a 10-inch iced cake for your base for £120
Semi-Naked & Buttercream Cakes
A very popular cake for a relaxed and rustic feel. The semi-naked cake has a smooth layer of buttercream with a glimpse of cake showing through for that rustic look, while a buttercream cake has a fuller buttercream that can be smoothed onto the cake or add a rustic combed look.
Both these cakes can be adorned with fresh flowers or fresh seasonal fruit or both!
Wedding Cakes Portion Guide
Cupcakes from £2.50
Cake jars from £3.50
Vanilla sponge layered with vanilla bean swiss meringue buttercream
And strawberry conserve
Coconut and Lime
coconut sponge layered with lime infused swiss meringue buttercream and lime curd sprinkled with coconut.
almond sponge filled with cherry conserve & vanilla bean swiss meringue buttercream
Lemon sponge filled with a lemon swiss meringue buttercream and lemon curd.
Rich moist chocolate sponge filled with a vanilla bean swiss meringue buttercream
Caramel sponge cake filled with salted caramel swiss meringue buttercream
Dark chocolate sponge infused with orange, filled with chocolate orange swiss meringue buttercream.
Moist, succulent fruit cake infused with cherry brandy covered with white marzipan
Tilly Eats Cakes Flavours
All cakes are produced using the best quality ingredients available, free-range eggs, professional fondant icing and Fairtrade ingredients where possible.
I cover my cakes with a layer of chocolate ganache to achieve a smoother, flawless foundation for the fondant icing, achieving the sharp edge look.
It’s extremely important for us to make sure our cakes, cupcakes and desserts not only look beautiful but also taste delicious. Therefore, we only use the freshest and finest ingredients, real butter, free range eggs, Madagascan vanilla beans and Belgium chocolate.
Moist carrot cake with walnuts and that delicious hint of warm cinnamon filled with cream cheese filling.
Rich chocolate sponge cake filled with swiss meringue buttercream.
Using vanilla bean paste to achieve a fuller flavour, white sponge cake filled with either strawberry or raspberry preserve and swiss meringue buttercream.
Rich chocolate sponge cake with an orange flavoured syrup, filled with chocolate orange swiss meringue buttercream.
Deep and dark chocolate sponge cake filled with black cherries soaked in kirsch and swiss meringue buttercream.
Rich Fruit Cake
Moist rich fruit cake soaked in cherry brandy available with or without nuts, covered in white marzipan.
Other flavours available upon request.
Fresh lemon sponge cake infused with lemon syrup, lemon curd filling, and swiss meringue buttercream.
Caramel flavoured sponge cake filled with salted caramel and swiss meringue buttercream.
Coconut and Raspberry
Coconut sponge cake with raspberry preserve and coconut swiss meringue buttercream.
Tilly Eats Cake is NOT AN ALLERGY-FREE KITCHEN.
We cannot guarantee that our products are free from any ingredient that may affect certain food allergies, but all efforts are made to minimize this risk where requested.
The following ingredients are used in our kitchen:
Milk and other dairy products
Eggs, Nuts, peanuts, pecans, walnuts, almonds, cashews, coconut
Wheat and Gluten
We do not offer egg-free cakes