Tilly Eats Cakes

Design and produce your dream cake handmade sugar flowers and models a specialty.

Custom Made Wedding Cakes

in Lincolnshire.

Tilly Eats Cake Speciality

Wedding Cakes

Wedding planning can be a fun, but sometimes stressful time, here at Tilly Eats Cake we try to take that pressure away, making choosing your cake a relaxing and enjoyable experience.

We offer a free one-hour consultation to discuss your ideas and you get the chance to sample some cake favours with a warm cup of coffee!

Leanne prides herself on keeping up with the latest trends, sharp-edged cakes, modern, elegant and traditional.

It’s amazing how creative we can get!

We offer four different types of Wedding Cakes.

  • Tiered iced cakes
  • Profiterole Tower
  • Semi-naked and buttercream  
  • Cake jar favours

Wedding Cakes 2

Tiered Iced Cakes

Prices vary depending on your design, starting price for an iced 3 tier cake £350. So please give us a call and we can advise on prices and I can also work with budgets.  

Wedding Cakes 3

Profiterole Tower

An alternative cake with a French twist, chocolate-dipped profiteroles decorated in many ways, gold leaf, edible sparkles or chopped nuts. Add a classic iced cake base to use as a cutting cake.
Profiterole towers start at £350 for 150 filled profiteroles add a 10-inch iced cake for your base for £120

Wedding Cakes 4

Semi-Naked & Buttercream Cakes

A very popular cake for a relaxed and rustic feel. The semi-naked cake has a smooth layer of buttercream with a glimpse of cake showing through for that rustic look, while a buttercream cake has a fuller buttercream that can be smoothed onto the cake or add a rustic combed look.
Both these cakes can be adorned with fresh flowers or fresh seasonal fruit or both!

Wedding Cakes Portion Guide

Wedding Cakes 5

Ordering a wedding cake  

We normally arrange a consultation to discuss your plans or we can arrange for samples to be posted to you and discuss your design ideas electronically.

Cake Stands

We have a selection of cake stands available to hire at an additional cost. A security deposit is required which will be refunded on return of the undamaged cake stand.

Allergies and special requirements

Gluten free and nut free cakes are available, please ask when ordering. Please be aware that the cake kitchen prepares cakes with nut and gluten ingredients and may have traces of these.

Delivery service

I do offer a delivery service for all wedding cakes, which is advisable. I liaise with your venue to arrange a suitable time to deliver taking the stress away from you.

You are welcome to collect your cake but once it has left the cake kitchen it will be your responsibility.

Tilly Eats Cakes Flavours

All cakes are produced using the best quality ingredients available, free-range eggs, professional fondant icing and Fairtrade ingredients where possible.

I cover my cakes with a layer of chocolate ganache to achieve a smoother, flawless foundation for the fondant icing, achieving the sharp edge look.

Carrot Cake

Carrot Cake

Moist carrot cake with walnuts and that delicious hint of warm cinnamon filled with cream cheese filling.

Classic Vanilla

Vanilla Cake

Using vanilla bean paste to achieve a fuller flavour, white sponge cake filled with either strawberry or raspberry preserve and swiss meringue buttercream.

Chocolate Orange

Chocolate Orange Cake

Rich chocolate sponge cake with an orange flavoured syrup, filled with chocolate orange swiss meringue buttercream

Black Forest

Black Forest Cake

Deep and dark chocolate sponge cake filled with black cherries soaked in kirsch and swiss meringue buttercream.

Rich Fruit Cake

Fruit Cake

Moist rich fruit cake soaked in cherry brandy available with or without nuts, covered in white marzipan.

Other flavours available upon request.

Chocolate

Chocolate Cake

Rich chocolate sponge cake filled with swiss meringue buttercream

Zingy Lemon

Lemon Cake

Fresh lemon sponge cake infused with lemon syrup, lemon curd filling, and swiss meringue buttercream.

Salted Caramel

Caramel Cake

Caramel flavoured sponge cake filled with salted caramel and swiss meringue buttercream.

Coconut and Raspberry

Raspberry Cake

Coconut sponge cake with raspberry preserve and coconut swiss meringue buttercream.

FOLLOW US

Hours of Work
Mon to Fri 09.30 - 15.30
Saturday 09.30 - 12.00

Main Links

Email

tillyeatscake@outlook.com

Address

Tilly Eats Cake
01526 321082
16 Main St
Nocton
Lincoln
LN4 2BH