French Wedding Cake
Croquembouche wedding cake
An alternative wedding cake!
‘WOW’ your guests with a chocolate-dipped profiterole tower, a take on the French croquembouche paired with an English wedding cake. Perfect choux pastry, filled with swiss meringue buttercream, dipped in chocolate and decorated with all manner of fabulous additions from gold leaf and sugar flowers to shimmery textures and crunchy nuts.
We can add one of our wonderful cakes as a base tier for a more refined cake cutting moment.
Our recommended size croquembouche hasapproximately150 profiteroles and costs £350, plus £140 (sponge cake) £170 (traditional fruit cake) for an optional base tier cake.
This style of cake can also be served as a dessert for your evening events.